Simon King, chef/proprietor at Restaurant 1861 near Abergavenny

Simon King has had an illustrious career path, having started out with the famed Roux brothers at their three Michelin star restaurant in Berkshire, and moving on to become Martin Blunos’ right-hand man at his two Michelin star restaurants in Bath and Bristol.
Simon was the head chef at Llansantffraed Court in Monmouthshire when he met his wife, Kate, then the hotel’s wedding co-ordinator.
The couple decided to open their own restaurant.  When they took over 1861 it was a dilapidated pub, but in the intervening years it has been transformed into a gourmet restaurant with an enviable reputation for fine dining.
"We knew that breathing new life into the place would take commitment, but the location was perfect, in the heart of the countryside, yet accessible, and the 19th century building had such potential,” recalls Simon.
"Doing justice to the lovely old place was a labour of love, and we had to make sure we retained  the charm and character of the original structure, while also creating a modern vibe."
The food Simon produces at the restaurant is the product of two decades’ experience in a variety of kitchens,  working with top chefs.
"It was Martin Blunos who taught me about the importance of food provenance, and how simple, seasonal ingredients treated respectfully create the best culinary experiences,” says Simon.

Simon is also a keen forager and often incorporates wild mushrooms, herbs and berries in his dishes.

Resataurant 1861, Cross Ash near Abergavenny
Tel: 0845 388 1861