Darren Pryer, Executive Chef St. Pierre Marriott Hotel and Country Club

Darren Pryer began his career as a Trainee chef in his home town of Nottingham in 1990. In 1996 he moved to London where he worked for Hilton Hotels for two years before moving to Germany to continue working for Hilton.

On returning to the UK he began his career with Marriot Hotels. He worked for a number of years in Bologna and La Spezia, Italy before returning to the UK in 2007 to continue with Marriott. He was Head Chef at the Worsley Park Marriott Hotel and Country Club. He moved to the Swansea Marriott Hotel to become Executive Chef before taking up the post of Executive Chef at the St. Pierre Marriott Hotel and Country Club.

Darren will lead his team of chefs in hosting a BBQ Corner. Come along and watch dishes being cooked on the barbeque for you to try. They will also be giving lots of tips on how to get the best out of your summer barbeques.